Veggie eats.

This past holiday season, I afforded myself the gift of a good cookbook. The Vegetarian Gourmet's: Easy International Recipes by Bobbie Hinman is just awesome. My better half and I have been using it for the past couple of weeks, and as far as I can tell, there isn't a single bad recipe. Everything has been superb--of course, I was cooking it!--but things like the "pinto-cheese casserole" and "sweet basil-corn fritters" are simple to make and wonderful to eat. Of course, I'm speaking for myself only.

Check for my commitment to cooking again! Now, off to Milwaukee, the Titanic exhibit and some good friends.